From lindsayeatsla.com. Ready in about 15-20 min. Serves 2-4

Miso dressing
1/4th cup mayo
2 tablespoons miso
1 tablespoon Dijon mustard
1 garlic clove grated or half of a garlic scape thinly sliced
1 teaspoon Worcestershire
1 tablespoon shredded parmesan
1/4th cup extra virgin olive oil
1/2 lemon juice other half of lemon from breadcrumbs
salt and pepper to taste

Prepare breadcrumbs: In a small skillet, heat up olive oil and add breadcrumbs with salt, pepper, garlic and lemon zest. Toast, about 5-6 minutes, stirring every so often so they don't burn. Remove from the heat and toss in a squeeze of lemon juice. Set aside to cool.

Make the dressing: In a small bowl, whisk together mayo, miso, Dijon mustard, garlic, Worcestershire, parmesan, olive oil and lemon juice. Set aside.

To serve: place greens in large bowl, add dressing, mix well. Add grated parm cheese and herbs of your choice (optional, but parsley and basil are nice additions) and mix again. Top with bread crumbs.