Adapted from Cooking Light magazine
1 large coarsely chopped/seeded/peeled cucumber
5 coarsely chopped green onions
2 garlic cloves
¼ cup coarsely chopped fresh dill
… in a food processor or blender and process until very finely chopped.
2 (6 oz.) cartons of plain yogurt
1 (14 oz.) can of low-sodium chicken (or vegetable) broth
… and process until well combined and smooth. Salt to taste.
Keep chilled until ready to serve.