Farmers Craig, Gabby, Alex, and Connor with the culinary pumpkin harvest.
Harvest #17 (Week A) should include lettuce, basil, garlic, eggplant, hot peppers, sweet peppers, shishito peppers, arugula, dandelion greens, swiss chard, tomatoes, culinary pumpkins, leeks, and potatoes. Some items will be a choice. U-pick should include herbs, cherry tomatoes, tomatillos, and flowers.Please remember your scissors.