May 19, 2025
Greens Galore
by Linda Dansbury

First harvests are marked by tender delicious greens. Here are a few of the ways I enjoyed them this past week. If you want to share with fellow members how you enjoy your harvest or ask questions, please email me at lindadansbury@comcast.net and please put Anchor Run in the title.

Bok choy, green garlic, kale, cilantro - enjoyed the Asian Style Cole Slaw on this site. Love this recipe and make this often using whatever greens are available.

Rutabaga, potatoes, green garlic - made a mixed mash of these 2 root veggies and added a chopped up green garlic to the cooking water for added flavor - yum.

Turnips, radishes, green garlic - I did a quick pickling for these and used it as a side dish for a Vietnamese grilled chicken - they were so good. I might mess with the recipe a bit and then share next week.