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Harvest Expectations
Spring
We-pick:
Arugula
Asian greens
Beets with greens
Bok choy
Broccoli raab
Chard
Collards
Cucumbers
Dandelion greens
Endive
Escarole
Garlic scapes
Kale
Kohlrabi
Lettuce
Radicchio
Radishes
Romaine lettuce
Scallions
Snow peas
Spinach
Strawberries
Snap peas
Summer squash
Turnips
Herbs
U-pick:
Cilantro
Dill
Perennial herbs (thyme, sage, anise hyssop, catnip, oregano, lemon balm, etc)
Snow peas
Sugar snap peas
Strawberries
Summer
We-pick:
Basil
Beets with greens
Cabbage
Cantaloupe melon
Carrots
Celery
Chard
Cucumbers
Dandelion greens
Eggplant
Fennel
Garlic
Hot peppers
Kale
Lettuce
Mixed greens
Okra
Onions
Potatoes
Scallions
Sweet peppers
Summer squash
Tomatoes, traditional slicing
Tomatoes, heirlooms
Tomatoes, paste
Watermelon
Winter squash
U-pick:
Basil
Blackberries
Cherry tomatoes
Cilantro
Dill
Edamame (fresh soybeans)
Flowers
Green beans
Husk cherries
Parsley
Perennial herbs
Raspberries
Tomatillos
Green string/snap beans
Fall
We-pick:
Arugula
Beets with greens
Broccoli
Broccoli raab
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Chard
Chinese/Napa cabbage
Collards
Daikon radish
Endive
Escarole
Fennel
Garlic
Hot peppers
Kale
Kohlrabi
Leeks
Lettuce
Onions
Parsnips
Peas
Potatoes
Radicchio
Radishes
Rutabagas
Spinach
Sweet potatoes
Turnips
Winter squash
U-pick:
Cilantro
Dill
Parsley
Perennial Herbs
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