2016 Late Fall CSA; 2017 Winter CSA

Sign up now on the members' page to secure your spot in our 2016 Late Fall CSA and 2017 Winter CSA! For additional information please see the bulletin that was e-mailed to you this past week, log into the website and click the green "Join" buttons on the members' page, or look below.

2016 Late Fall CSA:

6 weeks of fresh and storage crops from weeks 11/13/16 through 12/18/16
vegetables should include greens like arugula, spinach, mizuna, kale, collards, cabbage, napa cabbage, endive, escarole, lettuce, chard, and beet greens; roots like carrots, turnips, beets, radishes, potatoes, sweet potatoes, and kohlrabi; as well as storage crops like onions, garlic, and butternut; and freshly harvested alliums like chives, leeks, and scallions
cold hardy vegetables grown outside with use of low hoops and row cover
weekly full shares ($180) and biweekly half shares ($100) available
share distribution on Wednesdays 1-8pm (except for Tuesday 11/22/16)

2017 Winter CSA:

8 weeks of fresh and storage crops from weeks 1/1/17 through 2/19/17
vegetables should include greens like arugula, spinach, mizuna, kale, collards, cabbage, napa cabbage, lettuce mix, chard, and beet greens; roots like carrots, turnips, beets, radishes, potatoes, sweet potatoes, and kohlrabi; as well as storage crops like onions, garlic, and butternut; and freshly harvested alliums like chives, leeks, and scallions
cold hardy vegetables grown inside of hoop house, high tunnel, and greenhouse
weekly full shares ($240) and biweekly half shares ($130) available
share distribution on Wednesdays 1-8pm

A variety of fall and winter roots are looking healthy above and below ground. Traditionally we remove their tops for distribution and storage. Left to right: scarlet queen red stem, des vertus marteau, and purple top turnips; alpine daikon, watermelon, bravo daikon, and green meat radishes.