September 25, 2022 Workshifts for Week of 9/26/22 by Farmer Derek
Fall crops glowing in late-afternoon light in the Hoop House.
There will be weekly work opportunities through the first week of November. We'll be harvesting roots and tubers, pulling weeds, splitting garlic bulbs into cloves, and transplanting and mulching those cloves.
If you signed up for a CSA share with work discount but are unable to work please consider remitting payment in lieu of work sooner rather that later.
This week's workshift schedule:
Tuesday 9/27 10am-12pm
Wednesday 9/28 10am-12pm
Friday 9/30 10-12pm
Sunday 10/2 8-10am
Bring gloves, water, a hat, sturdy shoes, and a pad for kneeling (if necessary for you)!
We meet under the large red maple at the end of the barn by the pick up room.
September 25, 2022 Out With the Old, In With the New by Farmer Derek
Transplanting the first round of sheltered lettuce mix into the upper caterpillar tunnel last week.
Harvest #19 (Week A) should include broccoli, napa/chinese cabbage, salad radishes, hakurei turnips, winter squash (autumn frost and/or butternut), leeks, garlic, sweet peppers, tomatoes (mostly green), arugula, swiss chard, red mustard, kale, lettuce, eggplant, italian dandelion, hot peppers, okra, and shishito peppers. Some items will be a choice. U-pick should include herbs and flowers.
September 25, 2022 Herb of the Week: Mint by Gia Yaccarino
Flowering buckwheat in Field 1.
Mint (Mentha)
FYI
3 or 4 types of mint are found in Anchor Run's herb garden including mountain, common/spear, and apple.
Greek Mythology of Mint: Pluto fell in love with a nymph name Minthe. Persephone, Pluto’s wife, found out and became enraged. She turned Minthe into a ground clinging plant. Pluto could not turn her back, but gave her the ability to “sweeten the air” when people walked on her. (I wonder if she said Thank you to Pluto! I expect more from my Greek Gods!)
Benefits
Great source of antioxidants and nutrients
Mask bad breath and kill bacteria
Relieve indigestion
Soothe cold symptoms
Can aid in relaxation
Uses
Tea (obviously!)
Add to a salad
Mint-Limeade: mix lime juice with sugar or stevia and muddled mint leaves
Make a simple syrup by boiling mint leaves in 1 part sugar to 2 parts water
Freeze fresh mint leave in ice cubes to add some pizzazz to your beverages
Add to steamed vegetables and rice to give them an extra pop
Caution
Please avoid if you have a known mint allergy
Safe for Cats: No – There are tons of different types of mint and each have varying degrees of toxicity for cats due to the level of essential oils
Safe for Dogs: No – though not toxic, too much can cause GI upset; the suggested MAXIMUM is 1-2 leaves a day
September 25, 2022 Wild for Salmon Buying Club by Wild for Salmon
Since 2004 we have been fishing the well-managed pristine waters of Bristol Bay, Alaska. Wild For Salmon provides you with premium quality, flash-frozen sockeye, direct from our boat… to your table. We are Alaskan Fisherman. We know quality seafood. We also work directly with other fishermen to bring you other species of premium wild caught seafood. Satisfaction guaranteed!
Wild For Salmon is a fishermen owned business that makes fresh/frozen wild Alaskan sockeye salmon available to you at a common good price. Because we are the fishermen and we are local, we are able to provide you with the highest quality, flash/frozen, Alaskan sockeye available. Wild For Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA.
Editors Note:
Anchor Run CSA hosts two buying clubs each year, in the spring and fall. When you order through the buying club you automatically save 15% at checkout. Follow This Link for instructions on how to order. Your order will be delivered to Anchor Run on Thursday October 20 and can be picked up 1-8pm. Orders are due by 10/14.
We understand and appreciate that not everyone eats fish.
September 25, 2022 Pivot and Modify by Farmer Derek
Hoop Tunnel with endwalls removed for tractor assisted ground preparation.
We officially transitioned from outside to inside planting last week. Tardy by a week, the final round of outdoor plants went in, including head lettuce, bok choy, arugula, red mustard, and turnips. We planted the first round of crops in the tunnels, including lettuce mix, chard, spinach, and curly kale. Over the next four weeks we'll make weekly deposits and will eventually fill each of our six protected crop places for November and December harvests.
Except for two, each of our tunnels are of a slightly different design, length, width, height. Five of the six are stationary as well. Four of the six are used for growing during spring, summer, and fall whereas two are only used for early winter. Due to the confines of the covered space, most of our prep work has been done manually. It wasn't until we put up the most recent caterpillar tunnels which have flexible endwalls that we were able to amend and prep with the tractor. Most appealing and influential was the use of our old spading machine which can, in one pass, loosen, aerate, and incorporate amendments and organic matter. Last week, prior to using the spader, I decided to test whether or not I could pull our compost spreader through. It worked. Accomplishing both those tasks inspired me to re-do the endwall construction on the Hoop Tunnel so that I could pull those machines through there as well. So now, including our movable tunnel, four of our tunnels can now be amended and prepped with the aide of the tractor, greatly reducing the amount of labor and time it takes to have these spaces ready for planting into.
Dark, rich, and fluffy soil thanks to a healthy dose of compost and the spading machine.
September 18, 2022 Changing Colors, Crops by Farmer Derek
Broccoli and cauliflower, coming soon, hopefully, bountifully.
Harvest #18 (Week B) should include beets with greens (!), salad radishes, hakurei turnips, winter squash (autumn frost and/or butternut), leeks, garlic, sweet peppers, tomatoes (mostly green), arugula, swiss chard, kale, lettuce, herbs, eggplant, italian dandelion, hot peppers, okra, and shishito peppers. Some items will be a choice. U-pick is mostly over except for the herb garden (field space is being converted to nurturing cover crops).
September 18, 2022 Herb of the Week: Anise Hyssop by Gia Yaccarino
Late sun illuminating blossoms in the herb garden (anise hyssop in the background).
Anise hyssop (Agastache foeniculum) aka Hummingbird mint
FYI
Interestingly enough - Anise hyssop is NOT a member or the anise family and is only barely related to hyssop
Anise hyssop is native to North America and is a member of the mint family
It is tolerant of deer and drought, and also attracts hummingbirds, butterflies, bumblebees, honey bees, carpenter bees, and night flying moths
Black licorice flavor
The flowers have a milder flavor
Benefits
Sedative properties
Treats diarrhea
Poultice of leaves for sores
Breath freshener
Sweetener
Uses
Both leaves and flowers are edible
Tea – this is especially good for colds and coughs – steep 2-3 tablespoons of fresh bruised leaves in 2 cups of boiled water for 5 minutes. Strain and enjoy – I did enjoy!
Add to a salad
Add to baked goods
Make into jellies
Making a wash from it to relieve itching from poison ivy (Mental note to self: Remember this for next year!)
Leaves can be a substitute (fresh or dried) for tarragon, fennel or chervil
Caution
Since Anise Hyssop is yet another member of the mint family, those who are reactive to mint, you may also be reactive
September 18, 2022 Underneath It All, Soil by Farmer Derek
Pollinator habitat expanding into seldomly mown waterway, accomplished on its own, through seed dispersal, with flowering buckwheat cover crop seen to the right.
Last week began with 2.5 inches of rain, most of it falling overnight Monday, which temporarily filled the lower pond for the first time since June. The 5 inches of rain that fell during the span of a week was about the same that fell in all of July and August. The deficit is still obvious as most of the areas around the farm soaked up the moisture pretty quickly, albeit not at exactly the same rate. Ample sunshine, low humidity, and wind helped dry out the ground so that by Thursday and Friday we were able to cultivate a few thousand feet of recent transplants, though one field was in perfect shape to be hoed whereas the other one remained a bit sticky.
We have two distinct soil types on the farm, basically split by the driveway. To the south, the soil has a high clay content, erodes easily, is susceptible to crusting, and dries out slowly. To the north, it's more of a sandy and rocky loam with a higher concentration of organic matter that drains well and dries more quickly. With optimal conditions, such as minimal rain, the south side performs incredibly during late summer and early fall. Crops grown there at this time of year are healthy and can achieve epic size. Trying to grow crops there in the early spring when the soil is colder and wetter is more challenging and is best avoided. The north side soil is much more forgiving during adverse conditions but probably requires more water, though the high amount of organic matter helps retain moisture.
The perfect type and amount of rainfall has helped establish the large areas of cover crops. This week we'll be flipping the rest of the u-pick area into oats and buckwheat. If you notice a strange smell on the farm, it's the buckwheat, currently flowering in a few locations around the farm. Buckwheat is great for beneficial insects and also makes phosphorous in the soil more available to subsequent crops. Maybe that's why it smells the way it does.
This coming week we'll transplant the last of the outdoor crops (didn't get to it last week due to wet soil and the need to prioritize cultivation). We'll also being planting inside the tunnels, with the first round of lettuce mix, spinach, and chard going in. Over the next 3-4 weeks we'll fill up each of our 6 tunnels for November and December harvests.
Transplanting the first round of fall bok choy last Monday before the first nice rain event in months.
Harvest #17 (Week A) should include beets with greens (!), potatoes, winter squash (autumn frost and/or butternut), leeks, garlic, sweet peppers, tomatoes, arugula, swiss chard, kale, lettuce, herbs, eggplant, italian dandelion, hot peppers, okra, and shishito peppers. Some items will be a choice. U-pick should include herbs and the gleaning of other crops (flowers, husk cherries, tomatillos, tomatoes) until time allows for cover crop prep.
September 11, 2022 Herb of the Week: Lavender By Gia Yaccarino
Farmer Dana collecting and relocating swallowtail butterfly larvae from field grown dill to the herb garden where they can more safely proceed to their subsequent life-cycle stages.
Lavender (Lavandula angustifolia)
Benefits
Reduce anxiety
Improve sleep quality
Uses:
Lavender leaves can be substituted for Rosemary – but use in small quantities so you don’t overpower the dish.
Lavender tea – Pour 8 oz of boiling water over 4 teaspoons of fresh lavender buds. Steep for 10 minutes and then strain and enjoy. Don’t steep too long or else your tea will taste soapy!
Satchels of dried or fresh leaves and flowers in a dresser drawer as a moth and bug deterrent.
Satchel of dried or fresh leaves and flowers in the dryer when drying clothes.
No – if ingested or absorbed, lavender can cause liver damage and possibly poison cats. Even diffusing lavender (from essential oils) can cause respiratory issues.
Safe for dogs:
No – only toxic if ingested in LARGE amounts; when used with care, using lavender oil topically or with a diffuser can help calm doggy anxiety.
September 11, 2022 Rainfall Sandwich by Farmer Derek
Spreading compost and establishing cover crops before Sunday's round of rain.
It's been a long while since we had two perfect light and steady rain events bookending a week. Timing for today's and tomorrow's precipitation isn't exactly ideal (rather it occur on a Friday evening at the end of a workweek) but sincere beggars can't be choosers. The ground is so thirsty that it would take a lot of water to delay work and keep us out of the fields for an extended period of time. We transplant the final round of outdoor crops this week after 5.5 months of doing so weekly and we'll do whatever we can to stay on schedule. I am grateful for the return of weekly rain events; it relieves some serious farming anxiety and warms the heart.
For another month or so we'll be striving to put fields to sleep for the offseason. Two weeks ago we finished cleaning up the zucchini, cucumber, cantaloupe, and watermelon field. Last week the winter squash plot as well as the bean and edamame field were mowed, composted, chisel plowed, and sown with cover crop seeds. Next up is the field that has been home to the other u-pick crops of tomatoes, husk cherries, tomatillos, and flowers. Following closely behind them will be peppers, eggplant, and okra. The sweet potato and leek patches will probably be the final areas sown in cover crops for the season. Most of the fall crops we'll be harvesting and enjoying in October, November, and December will leave enough crop residue behind or have enough 'volunteer' chickweed to keep the soil covered for the winter months. Also, at some point in the fall the benefits of working the soil and trying to establish a cover are outweighed by the risk of minimal plant growth and coverage to keep the soil protected.
This coming week we also pivot to preparing tunnel space for fall greens like lettuce mix, arugula, kale, bok choy, chard, spinach, and mustard. These areas are mostly manually prepped with forks, hoes, and rakes. Timeliness is everything at this stage of the growing season. Adjusting seeding and transplanting dates forward or backward a week or two can shift the harvest date drastically. Shorter, cooler days lengthen the time for crops to reach maturity. Lettuces can take twice as long to mature in the fall as they do in the summer. In the winter, it can triple. Planting early, mid, and late fall crops too soon though and they can grow fast and be more susceptible to frosts and freezes. Making notes and keeping good, accessible records helps navigate this time of year. It's a fun ongoing experiment.
Harvest #16 (Week B) should include potatoes, pie pumpkins, leeks, garlic, sweet peppers, tomatoes, arugula, swiss chard, kale, lettuce, herbs, beets, eggplant, italian dandelion, hot peppers, okra, and shishito peppers. Some items will be a choice. U-pick crops are slowing down but should include a handful of herbs, tomatillos, edamame, and flowers.
September 4, 2022 Herb of the Week: Thyme By Gia Yaccarino
Hungry swallowtail larva on bronze fennel in the herb garden.
Thyme (Thymus vulgaris)
FYI
Thymol (thyme’s most active ingredient) is found in Listerine mouthwash and Vicks VapoRub
Dried thyme was originally mixed with water and baking soda, heated until it became frothy and then poured into containers for use as toothpaste!
Thyme helps deter pests
Planting it around the perimeter of you garden can help keep numerous pests such as ants, moths and spiders away
Hanging some fresh thyme in your closet can help repel moths
Benefits
Excellent source of Vitamin C (try Thyme tea)
Helpful for cough and sore throats (another reason to try Thyme tea!)
Antibacterial
Antifungal
Insecticidal
Mood boosting
Fighting acne (when steeped in alcohol for day-weeks to become a tincture)
Appetite stimulant
Uses
Thyme can be used with roasted vegetables, in soups and meat dishes
Thyme Tea – steep 4 or more sprigs of fresh thyme in 1 ½ cups of boiling water for at least 20 minutes, covered (Note: A sprig is a 4-6 inch long stem)
Safe for cats: Yes
Safe for dogs: Yes
Cautions
Thyme is another member of the mint family (who knew there are so many!) so for those who are reactive to mint, you may also be reactive to Thyme
Prior to adding new herbs and spices, please consult your doctor if you are on medications or are pregnant/breastfeeding
September 4, 2022 Maple Syrup and Honey For Sale! by Susan Klikus
Susan and Todd Klikus of Augusta Acres Farm will be at Anchor Run CSA on Thursday, September 15, 2:00-6:00pm to distribute their maple syrup and honey. Preorders are encouraged again this year. There will be a small amount available to purchase the day of.
To order, follow this link. Products, payment options, and pricing are shown on the order form. Orders are due by Tuesday 9/13.
Augusta Acres is located in Beach Lake, PA and is a family-run operation. They farm using only organic methods and are members of Pennsylvania Association for Sustainable Agriculture and the Pennsylvania Maple Producers Association.
Sap from trees located strictly on the farm is boiled down in small batches on their wood fired arch to produce a maple syrup that is dark and robust. Their honey is extracted from on-farm apiaries and is an "all season", raw honey which is dark and very sweet.
Pints are $15 (honey, maple syrup); Quarts are $25 (maple syrup only).
If you can't make it to the farm during those hours and you would still like to participate in this opportunity your order will be left here in a labeled box/bag which you can pick up during another pick up day. You must prepay for this option.
September 4, 2022 Incoming Rain (?) Preparations by Farmer Derek
Anchor Run customized cover crop mix of 3 parts oats and 1 part buckwheat.
What looks to be the first real and promising rain event in months is forecast to descend on us early this week. Hopefully it's not a dud. Last week and this weekend we spent a lot of time working towards this eventuality, preparing for a nice soaker. Fields that were previously home to spring and summer crops like zucchini, cucumbers, potatoes, cantaloupe, watermelon, onions, chard, peas, herbs, and lettuces were cleaned up, mowed, amended with compost, chisel plowed, sown with cover crops, and disked to incorporate seeds. About 20,000 feet of beds, or almost 3 acres, was put to sleep for the winter.
We're hopeful this rain event stimulates direct sown carrot seeds also. Our sowing from a month ago didn't tolerate the heat and dry weather so we had to try again. Early last week we received just under a quarter inch of rain. Crops are very thirsty, but rather than add our own water, we're trying to patiently wait for rainfall.
The last of the winter squash (butternut) was retrieved from the field this past week. Winter squash and pumpkins will likely be part of shares for around month or more. The room in the barn they're currently being stored in will eventually be the home of sweet potatoes, assuming there are some in the ground after what has been a very dry summer. This year's July/August rainfall combo is, in fact, our driest in 14 seasons. At the farm during that span we did receive 5.5" of rain, which isn't terrible, and is probably better than too much rain. I haven't checked temperature records but I don't think it's been hotter than other seasons. Either way I'm glad it's September and we're beginning to rest and restore fields.
Broadcasting cover crop seed where onions grew earlier this year.
September 4, 2022 Holiday Pick-Up Observations by Farmer Dana
Labor Day pick up on Monday will run during normal hours, 1-8 pm. Please note that many members tend to come right at the beginning of pick up (1 pm) on holidays. If you're able, we suggest coming at a later time. The 3-4 pm time is particularly quiet, if you're interested in a speedier pick up.