We're very much looking forward to and excited about the continued harvests. Cold hardy crops thrive this time of year. Greens only get sweeter after a touch of frost and a freeze. This fall so far has been particularly kind to us; we've had numerous widespread heavy frosts but no deep freezes yet. In fact, the temperature has only bottomed out in the upper 20s a few times. Even the least cold-hardy unprotected greens like head lettuces aren't showing damage yet. Either way, we took necessary steps to cover a good portion of the crops for the continued growing season, assuming eventually they'll need the added protection. After it gets truly cold, perhaps not until January, we'll begin harvesting from the larger protective structures. See the bottom picture below for the various cold protective strategies.