November 16, 2020
A Mix of Fall Veggies
By Linda Dansbury

Karen Vanderwall sent the following message with how she has enjoyed some of her recent harvests. Thanks for the ideas, Karen!

Here are some of my ideas over the last couple of weeks:)

Black bean and Sweet Potato Chili - the slow cooker works well. She added diced tomatoes, corn, 1/2 cup orange juice, a little garlic, brown sugar and cumin and she likes to add chipotle in adobo (but it is spicy)

Roasted sweet potato - Karen's method is to cut in half horizontal, rub with olive oil and sprinkle with chili powder, which is optional cook face down in a 425 oven until tender.

Salmon, kale, mushroom noodle bowl - Karen uses a box of veg stock.

Bok choy, kale, mushroom, miso, ramen and bone in chicken - use slow cooker - add cooked noodles and kale at end (she uses curly soba noodles or what you can find)

One rimmed baking pan: chicken legs, turnips, sweet potato with a little ginger, soy sauce, olive oil, rice vinegar and chili paste rubbed over everything - then roast in 425 oven until veggies are tender and chicken is cooked through.

Link: https://www.anchorrunfarm.com/blog/A-Mix-of-Fall-Veggies-2581/