A Note On Storage

Over the years many members have asked what the best way to store farm veggies is. Ours is probably not the best storage method but it works just super for us. We hang on to plastic bags that we acquire through other purchases and repurpose them, rinsing and drying them between uses. Big bags (like 2 gallon zip lock bags) work the best. In general we group similar items in the bags with each other. For example with this harvest I put lettuces together, kale and bok choy together, the roots and green garlic together, and the swiss chard all by its little lonesome. Then store in the refrigerator, not in the very back or on the top, or wherever is susceptible to freezing in your fridge. Easy peasy.