October 8, 2017
A Panoply of Greens, Choices
By Derek McGeehan

Harvest #22 (Week B) should include broccoli, cauliflower, savoy cabbage, beets, kohlrabi, potatoes, leeks, scallions, hot peppers, garlic, dill, parsley, cilantro, kale, collards, chard, spinach, arugula, mizuna, mustard greens mix, broccoli raab, green tomatoes, and mini lettuces. Some items will be a choice and may not be available during all pick up times. U-pick should include herbs.

Link: https://www.anchorrunfarm.com/blog/A-Panoply-of-Greens-Choices-1963/