May 15, 2016
And It Begins
By Derek McGeehan

Harvest #1 (Week A) should include kale, chard, spinach, arugula, pea shoots, collard greens, bok choy, radishes, turnips, mizuna, mustard greens, and a selection of herbs. Some items will be a choice. U-pick will probably include perennial herbs.

Link: https://www.anchorrunfarm.com/blog/And-It-Begins-1617/