Announcing: Late Fall CSA and Winter CSA Membership Now Available

Prices remain the same as last season: $180 for Full; $130 for Medium; $100 for Half.
A deposit of $50 or full payment secures your share; full payment is due by November 1st; if you join after November 1st full payment is due to finalize registration.

Pick up days are: Wednesday 1-8pm or Saturday 11am-12noon (you choose a day but you can switch temporarily by notifying us in advance).

Begins immediately following conclusion of Main Season CSA Harvest Week #26 (Week B, week of November 5th).
Late Fall Harvest #1 (Week A) is scheduled for week of November 12th.

Concludes week of December 17th.
No workshift discount/commitment.
A cold hardy fall themed continuation of the Main Season share with tasty staples like chard, spinach, lettuce, radicchio, arugula, mizuna, tatsoi, bok choy, kale, collards, cabbage, Napa cabbage, cilantro, dill, parsley, leeks, garlic, scallions, onions, beets, radishes, turnips, carrots, celeriac, kohlrabi, potatoes, and sweet potatoes.

Each cold season we make improvements to ensure a steady supply of fresh crops, not just storage ones. We now use 4 growing structures to extend the growing season; during our first Late Fall CSA back in 2012 we only had the high tunnel. So, our footprint has effectively tripled (each structure differs somewhat in size) and we now also add heat to the greenhouse for insurance/assurance.
A Full Share receives approximately 8-12 pounds of produce weekly, a Half Share every other week, and a Medium Share receives 2/3 of a Full Share weekly.
**During the week of Thanksgiving, Late Fall Harvest Week #2, Wednesday's pick up is on Tuesday, November 21st to accommodate travelers and holiday schedules (we'll accommodate your schedule, too)**. This is the only pick up anomaly.
To join, log in to the website here; the 'join' button will be on the left hand side of your members page.
Membership is limited and is at capacity at around 50% of the Main Season number so don't delay!

This photo was taken inside the high tunnel on February 18th, 2017. Look at those cold hardy tasty greens of mustard, mizuna, arugula, and kale (plus Hannah and Derek)!

2017-2018 Winter CSA

Full, Medium, and Half Shares are available for the 2nd annual 10-week season (2 more weeks than last year).

Prices remain the same as last season: $300 for Full; $220 for Medium; $165 for Half.
A deposit of $75 or full payment secures your share; full payment is due by December 15th.
Pick up days are: Wednesday 1-8pm or Saturday 11am-12noon (you choose a day but you can switch temporarily by notifying us in advance).
Begins immediately following conclusion of Late Fall CSA Harvest Week #6 (Week B, week of December 17th).

Winter Harvest #1 (Week A) is scheduled for week of December 24th - **This week only, Wednesday's pick up is moved to Thursday, December 28th, to accommodate travelers and holiday schedules (we'll accommodate your schedule, too)**. This is the only pick up anomaly.

Concludes week of February 25th.
No workshift discount/commitment.
A cold hardy winter themed continuation of the Late Fall share with tasty staples like chard, spinach, lettuce, arugula, mizuna, tatsoi, bok choy, kale, collards, cabbage, Napa cabbage, herbs, leeks, garlic, scallions, onions, beets, radishes, turnips, carrots, celeriac, kohlrabi, and potatoes.

Each cold season we make improvements to ensure a steady supply of fresh crops, not just storage ones. We now use 4 growing structures to extend the growing season; during our first Late Fall CSA back in 2012 we only had the high tunnel. So, our footprint has effectively tripled (each structure differs somewhat in size) and we now also add heat to the greenhouse for insurance/assurance.
A Full Share receives approximately 8-12 pounds of produce weekly, a Half Share every other week, and a Medium Share receives 2/3 of a Full Share weekly.
To join, log in to the website here; the 'join' button will be on the left hand side of your members page.