September 26, 2020 Autumn on my Mind by Farmer Derek
Transplanting head lettuce into plot of caterpillar #1 for a November harvest. Foreman Finch and heirloom antique medieval torture device in foreground.
Harvest #20 (Week B) should include broccoli, kale, arugula, leeks, garlic, lettuce, salad radishes, hakurei turnips, beets, kohlrabi, sweet peppers, green tomatoes, hot peppers, italian dandelion, swiss chard, and possibly escarole or celery. Some items will be a choice. U-pick should include herbs.