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News and Notes | The Anchor Run Blog

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June 5, 2016
Beets with Greens, Peas
By Derek McGeehan
Harvest #4 (Week B) should include beets, kohlrabi, kale, chard, romaine, butterhead, and mini lettuces, endive, escarole, Italian dandelion, dill, cilantro, baby kale, collards, mizuna, and mustard greens. Some items will be a choice. U-pick should include snow peas, strawberries, and perennial herbs.
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