July 17, 2017
Bountiful Summer
By Derek McGeehan

CSA Harvest #10 (Week B) should include scallions, beets, kohlrabi, fennel, celery, eggplant, summer squash, cucumbers, fresh garlic, lettuces, Swiss chard, Italian dandelion, green peppers, tomatoes, basil, parsley, and cilantro. Some items will be a choice. U-pick should include yellow wax and/or green snap beans, cherry tomatoes, flowers, and herbs.

Link: https://www.anchorrunfarm.com/blog/Bountiful-Summer-1886/