November 27, 2017
Brighten Your Meals
By Derek McGeehan

Late Fall Harvest #3 (Week A) should include kale, garlic, cabbage, lettuce/greens mix, sweet potatoes, an allium choice (leeks, onions), and root/stem choices (fennel, hakurei turnips, salad radishes, celeriac, kohlrabi).

Link: https://www.anchorrunfarm.com/blog/Brighten-Your-Meals-2004/