Harvest #16 (Week B) should include potatoes, cantaloupe, watermelon, carrots, Italian dandelion, lettuce, basil, eggplant, garlic, tomatoes, sweet peppers, hot peppers, shishito peppers, onions, and scallions. Some items may be a choice. U-pick should include herbs, edamame, cherry tomatoes, tomatillos, and flowers.