June 12, 2016
Carrots and their Greens
By Derek McGeehan

Harvest #5 (Week A) should include carrots with greens, beets with greens, romaine, butterhead, and mini lettuces, garlic scapes, endive, escarole, dill, cilantro, summer squash, kale, chard, baby kale, collards, kohlrabi, and Italian dandelion. Some items will be a choice. U-pick should include snow peas, strawberries, and herbs.

Link: https://www.anchorrunfarm.com/blog/Carrots-and-their-Greens-1647/