September 18, 2022
Changing Colors, Crops
by Farmer Derek

Harvest #18 (Week B) should include beets with greens (!), salad radishes, hakurei turnips, winter squash (autumn frost and/or butternut), leeks, garlic, sweet peppers, tomatoes (mostly green), arugula, swiss chard, kale, lettuce, herbs, eggplant, italian dandelion, hot peppers, okra, and shishito peppers. Some items will be a choice. U-pick is mostly over except for the herb garden (field space is being converted to nurturing cover crops).

Link: https://www.anchorrunfarm.com/blog/Changing-Colors-Crops-2840/