December 6, 2015
Cold Tolerant Veggies
By Derek McGeehan

Winter Harvest #4 (Week B) should include potatoes, butternut, garlic, beets, lettuce, arugula, kale, cabbage, parsley, greens mix, collards, fennel, escarole, and radishes. Some items will be a choice. U-pick should include herbs.

Link: https://www.anchorrunfarm.com/blog/Cold-Tolerant-Veggies-1581/