November 11, 2019
Commence the Late Fall!
by Farmer Dana
Late Fall Harvest #1 (Week A) should include potatoes, garlic, onions, carrots, kale, arugula, radicchio, cabbage, napa/chinese cabbage, rosemary, and some roots like hakurei turnips, kohlrabi, celeriac, radishes, and beets. Herbs will be available for u-pick.