October 15, 2017
Embrace the Sweet Potato
By Derek McGeehan
Harvest #23 (Week A) should include sweet potatoes, garlic, leeks, scallions, broccoli, cauliflower, savoy cabbage, spinach, kale, Swiss chard, arugula, broccoli raab, mizuna, mustard greens mix, lettuce, dill, cilantro, and parsley. Some items will be a choice and may not be available during all pick up times.