Fall Deliciousness

Peppers, garlic - made the Pepper Puree recipe that is on this site. I made 2 batches - one of which I added a hot pepper and the other without. I made it with hot peppers last year and it made a wonderful spread for sandwiches. This year I decided I wanted some that is mild also. It freezes great, but I did run out quickly because it is so delicious.

Tomatoes, onion, garlic, okra - I made the Charred Okra and Tomato recipe that Derek's family had sent in. Rather than a side dish, I made it into a meal by adding shrimp and making rice. It was really tasty.

Tomatoes, onions, carrots, garlic, parsley, butternut squash - I finally made the Fall Stew that Tina Nightlinger sent in. We loved it! This recipe has a north African taste profile and is delicious and different from anything I have made. It is filling as is, and would also be great over some brown rice or other whole grain.

Today I plan to roast beets so I can make salads and pickle some beets too.

Send me how you enjoy your harvest at lindadansbury@comcast.net and please put Anchor Run in the subject line so I can find your email.

This direct seeded arugula appreciated the rainfall and it appears that the weed seeds did also. Whenever the sun comes out again it will be time to cultivate.