Fall Flavors

Too much to do and not enough time today for a harvest picture; a photo of plentiful leeks will hopefully suffice. Sometimes we hear from members who don't know what to do with leeks, but we recommend using them as you would any other allium (onion, scallion) if you're having difficulty.

Harvest #20 (Week B) should include broccoli, garlic, onions, leeks, lettuce, savoy cabbage, potatoes, kale, Swiss chard, arugula, endive, sweet peppers, hot peppers, cilantro, dill, and tomatoes. U-pick should include herbs (parsley, rosemary, sage, thyme, oregano, papalo, mint, tarragon, lemon grass, etc.).