December 19, 2022
Food For All
by Farmer Derek

Late Fall Harvest #5 (Week A+B) should include carrots, red cabbage, rutabaga, salad + watermelon + daikon (purple & red) radishes, hakurei turnips, lettuce mix, garlic, rosemary, arugula, red mustard, bok choy, and kale. Some items will be a choice.

Regarding carrots, due to a failed first sowing and a late and much smaller second sowing, the haul is a bit small. This will be a sampling of sweetened winter carrots. It's the first time we've harvested carrots in December. Roots only; tops didn't like the nights in the teens.

Link: https://www.anchorrunfarm.com/blog/Food-For-All-2892/