October 16, 2016
Green Culture
By Derek McGeehan

Harvest #23 (Week A) should include kale, lettuce, potatoes, beets, carrots, collards, chard, arugula, spinach, mizuna, greens mix, leeks, chives, napa cabbage, escarole, endive, and savoy cabbage. Some items may be a choice and/or may not be available during all pick up times. U-pick should include dill, cilantro, parsley, and perennial herbs.

Link: https://www.anchorrunfarm.com/blog/Green-Culture-1763/