Harvest #16 (Week B) should include potatoes, pie pumpkins, leeks, garlic, sweet peppers, tomatoes, arugula, swiss chard, kale, lettuce, herbs, beets, eggplant, italian dandelion, hot peppers, okra, and shishito peppers. Some items will be a choice. U-pick crops are slowing down but should include a handful of herbs, tomatillos, edamame, and flowers.