May 22, 2016
Greens For Health
By Derek McGeehan

Harvest #2 (Week B) should include russian kale, baby kale, broccoli raab, swiss chard, hakurei turnips, radishes, bok choy, arugula, pea shoots, spinach, mini lettuces, and herbs. Some items may be a choice. U-pick should include perennial herbs.

Link: https://www.anchorrunfarm.com/blog/Greens-For-Health-1626/