April 1, 2021
Harvest Pick Up Routine Update
by Farmer Dana

We will resume hosting pick ups in the barn where, as in the past, members will be able to choose their own produce from bins based on the harvest amounts listed on the blackboards. In order to accommodate the requirements of social distancing, the number of members in the barn will be limited (exact # TBD) while additional members will form a line and wait outside of the barn until the folks ahead of them finish collecting their share. Masks will be required in the barn, per PA Department of Health guidelines.

U-Pick crops and amounts will continue to be posted outside the barn. Like last year, the season’s u-pick quart, pint, and ½ pint baskets will be supplied to members with their first harvest. Members should bring their own scissors/pruning shears for u-pick flowers and herbs.

Reflecting on last year’s experience assembling shares for the membership, we think it was definitely the right decision at the time. It allowed everyone an extra level of control and comfort that felt really nice during last year’s uncertain time. Also it was a real treat to have in-person time with each and every member. By the end of the season though, it became apparent that with all the extra time it took to assemble shares, we lost significant time taking care of the crops still in the fields.

Moving forward we are confident, given the open-air nature of the barn, that members can safely collect their own shares in the pick up room. Limiting the number of members in the barn at one time and wearing masks also helps us feel like this decision does a good job of balancing the needs of the farm and our membership.

Link: https://www.anchorrunfarm.com/blog/Harvest-Pick-Up-Routine-Update-2605/