Harvest Season to Begin Mid-May

Here's where we announce prior to each pick up week what the harvest will be. It's not always 100% accurate but we try our best to predict what will be harvested and distributed when you come to the farm to pick up your share.

Harvest season should begin either the week of May 17 or 24; it depends on the weather between now and then. We'll decide in early May.

The past few seasons the first couple of weeks of harvest looked something like this:

Harvest #1 (Week A) could include radishes, hakurei turnips, head lettuce, lettuce mix, green garlic (whole plant is edible at this stage!), bok choy, kale, swiss chard, escarole, endive, radicchio, dill, and cilantro. Some items may be a choice. U-pick should include a small handful of perennial herbs (catnip, oregano, lemon balm, bee balm, thyme, sage, mint, etc). Peas and strawberries tend to not be ready until the end of May or early June.