Harvest Season to Begin Sometime in May

This space in the newsletter is dedicated to announcing what the harvest will be prior to each pick up week. It's not always 100% accurate but we try our best to predict what will be harvested and distributed when you come to the farm to pick up your share.

Harvest season should begin either the week of May 9, 16, or 23, depending on the weather between now and then. We will notify you of start dates in late April or early May. Until today it felt like a warmer and earlier spring!

The past few seasons the first couple of weeks of harvest looked something like this:

Harvest #1 (Week A) could include radishes, hakurei turnips, head lettuce, lettuce mix, green garlic (whole plant is edible at this stage!), bok choy, kale, swiss chard, escarole, endive, radicchio, dill, and cilantro. Some items may be a choice. U-pick should include a small handful of perennial herbs (catnip, oregano, lemon balm, bee balm, thyme, sage, mint, etc). Peas and strawberries tend to not be ready until the end of May or early June.