Harvests to Begin in Mid-May

Let's start by listing crops we seeded over the past two weeks that we can look forward to eating in 2-4 months: onions, scallions, head lettuce, romaine, radicchio, lettuce mix, escarole, chard, beets, spinach, arugula, kale, bok choy, radishes, turnips, cabbage, kohlrabi, snow peas, carrots, celery, fennel, cilantro, dill, and parsley.

The harvest season runs for 28 weeks this year and should commence the week of May 15th. Depending on early spring weather and how the tunnel crops perform, there's a slight chance it could be earlier.

The first couple of harvests should be: green garlic, lettuce mix, head lettuce, kale, bok choy, chard, radishes, turnips, herbs, and hopefully some of our trial spring crops of arugula and spinach.

Shares and pick up schedule: Full and Medium Shares pick up weekly; Half Shares every other week. Half Shares will be assigned Week A or B. Returning Half Shares will be assigned the same week as prior seasons.

You can log in to the website to view your share selection, pick up day, and balance. Share balance is due by May 1, 2023.