June 5, 2016
How I enjoyed my harvest this week
By Linda Dansbury

I missed a week's harvest due to travel and just picked up on Thursday so I haven't done a lot with my share yet. But here are a couple of things.

Swiss chard - I often use chard in place of spinach and saute it with garlic, salt and pepper, and a squeeze of lemon juice at the end. I often add a few red pepper flakes in the beginning with the garlic for a little "zing".

Link: https://www.anchorrunfarm.com/blog/How-I-enjoyed-my-harvest-this-week-1642/