How I enjoyed my harvest this week

Another very busy week limited my cooking exciting dishes, but I did do some cooking, actually taking some things from my freezer from last year! Send me how you enjoyed your harvest at lindadansbury@comcast.net

Cilantro - had made batches of a tomatillo sauce last year and froze it so I made the chicken with tomatillo sauce and used my bunch of cilantro to add the fresh flavor at the end.

Scallions, squash - grilled them and served alongside grilled meat- one of our favorite things to do.

Peas, basil - grilled sausage from Ledemete Grass. While that was going, we prepared pasta and added Arugula Pesto that was in the freezer. Cooked pasta and added peas to pasta for the last minute. Mixed everything together and topped with a bit of olive oil and fresh basil leaves.