June 26, 2016
It's Summer
By Derek McGeehan

Harvest #7 (Week A) should include beets, carrots, lettuces, chard, summer squash, cucumbers, scallions, basil, radicchio, escarole, Italian dandelion, fennel, dill, parsley, and cilantro. Some items will be a choice. U-pick should include snap beans, herbs, raspberries, and flowers.

Link: https://www.anchorrunfarm.com/blog/Its-Summer-1659/