August 27, 2017
Kale Returns, Watermelon Continues
By Derek McGeehan
Harvest #16 (Week B) should include scallions, onions, sweet peppers, potatoes, carrots, kale, Swiss chard, Italian dandelion, lettuce, eggplant, tomatoes, watermelon, garlic, hot peppers, shishito peppers, okra, parsley, and cilantro. Some items will be a choice and may not be available during all pick up times. U-pick should include cherry tomatoes, husk cherries, tomatillos, edamame, yellow wax beans, flowers, and herbs.