Late Summer Flavors

Harvest #17 (Week A) should include leeks, onions, garlic, sweet peppers, eggplant, tomatoes, kale, arugula, lettuce, potatoes, basil, rosemary, okra, hot peppers, shishito peppers, green tomatoes, and italian dandelion. Some items will be a choice and may not be available during all pick up times (total weight/items will stay the same). U-pick is winding down but should include flowers and herbs. Edamame, tomatoes, husk cherries, and tomatillos may be open for 'gleaning' which basically means they're at the end of production, there's not enough quality fruit for everyone, the good ones are hard to find, take what you can get, etc. Consult the u-pick board for up-to-date information.