Let the Season Begin!

What a spring this has been! We had snow and mid-80 temperatures just last week, an apparent switching of places by March and April, and, oh yeah!, a global pandemic. But fear not, this is our 12th season and pandemic or no, we got this. The first harvest is here! We are excited for salads and greens and hope you are too. The first shares of the season tend to be smaller and are typically greens heavy, giving us ample opportunity to get creative with salad dressing recipes. Given the severity of the cold this late in the year, please expect to see some frost damage on some of the kale and radish leaves. The lettuce and salad mix, however, appear to be the picture of perfection since they rode out the extreme late cold in the comfort of one of our tunnels.

All things considered, we are in good shape on the farm, albeit a little behind in the herb garden. The first carrot seeding has been fully weeded as of this afternoon. Sugar snap peas in the hoop tunnel and strawberries are both flowering. Heirloom tomatoes settled into their high tunnel home last week. Many frost sensitive crops which were itching to leave the greenhouse finally got their chance as we rounded zone 7's frost date of May 15th. Thus last week was a marathon of transplanting watermelon, tomatoes, peppers, cucumbers, zucchini, husk cherries, tomatillos, basil, beans, and u-pick flowers.

It finally feels like the growing season is upon us and we are eager to see our returning and new members come to the farm and collect their veggies! We've missed you, welcome and welcome back!