Lots of Veggies Used!

New tunnels plot is taking shape. Waterways were tested and appear effective. Fortunately the sown clover, oats, rye, and fescue had a week to grow prior to last Thursday's deluge.

I love it when fellow members send me how they enjoyed their harvest - it always provides me with ideas I hadn't thought of before. Cheryl Dacey sent the following to me this week. I really like how she combines so many of the farm's veggies in one dish. Thank you Cheryl!

"We have really been enjoying the harvest each week. Been making Eggplant Caponata, and Ratatouille almost weekly. I really enjoy these with some foccacia bread. Been making and freezing salsa verde (mild and hot with Anchor Run hot peppers) and Pesto.

This week I made Salsa Verde Chicken Stew and added okra, carrots, onions and some sweet corn. It came out excellent. I made a roasted tomato basil soup with caramelized onions and roasted garlic. Pasta with pesto, chicken and cherry tomatoes - my son loved this. I think my favorite was stuffed pepper soup. It really came out so good!"

Please send me how you are enjoying your harvest at lindadansbury@comcast.net and put Anchor Run in the subject line so I can find your email.