Love the Veggie Mix

Unfortunately, life sometimes gets in the way of cooking the way I would like to. We had been splitting our time between 2 homes and have decided to downsize to one spot, so packing and all of the details that a move requires has been taking up much of my time. I hope to get back to some inventive cooking soon - in the meantime, please share how you are enjoying your farm harvest by emailing me at lindadansbury@comcast.net. Here are a few things we have recently enjoyed with very few details.

Tomato and Watermelon Salad - This is so yummy and I think that cantaloupe would work in place of the watermelon.

Edamame - Cook the way I have described in the past - I like to add some smoked sea salt at the end for a nice crunch and flavor.

Mixed veggie salads - Using lettuce, cucumber, tomato, sweet pepper and scallions and a yummy Italian vinaigrette - I like to top with crumbled feta and herbs.

We have been alternating between enjoying tomato bruschetta, tomato and mozzarella salad (caprese) and tomato salad made with scallions or onions, chopped sweet peppers, garlic, oregano, basil, olive oil and vinegar.

Eggplant, garlic - Baba Ganoush