August 22, 2021
More Great Ideas
By Linda Dansbury
Two fellow members sent me recipes this week - thank you! If you try something you want to share with fellow members, please send to me at lindadansbury@comcast.net and please put Anchor Run in the subject line.
Brooke Rose sent me a recipe for
Vegan Crockpot Tomatillo Soup. It looks delicious! And, I love her idea of making the tomatillo base and freezing it for later - I do that for another tomatillo recipe and it is so much fun to pull something out of the freezer off season and a favorite part of being part of the CSA. Here is what Brooke wrote to me. "While at the farm I got into discussions with a few people who didn't know what to do with Tomatillos other than Salsa Verde. I want to share this recipe I found that is absolutely delicious! I made it on the stove instead of the slow cooker and it was perfect. I even made the tomatillo base (with cilantro and chiles) and then froze for the fall".
One of our fellow members, Dante Mazzocco, has a cooking blog called diningaldante - check it out - very interesting stories and lots of recipes! Dante shared two specific carrot recipes, which is great, since we receive a lot of carrots:
Spicy Carrot Frittata and
Carrot Cake with Polenta and Marsala. I have posted the recipes on this site.
Thanks to both Brooke and Dante for taking the time to share with our CSA membership!