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News and Notes | The Anchor Run Blog

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July 3, 2016
New Arrivals
By Derek McGeehan
Harvest #8 (Week B) should include cabbage, carrots, celery, fennel, lettuces, cucumbers, summer squash, basil, scallions, chard, eggplant, radicchio, escarole, and Italian dandelion. Some items will be a choice. U-pick should include raspberries, green beans, perennial herbs, flowers, and additional basil.
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