October 1, 2017
October Dry
By Derek McGeehan

Harvest #21 (Week A) should include lettuce, spinach, kale, collards, Swiss chard, cauliflower, broccoli, potatoes, leeks, onions, sweet peppers, tomatoes, hot peppers, arugula, mizuna, mustard greens, dill, parsley, cilantro, cabbage, beets, kohlrabi, celeriac, and garlic. Some items will be a choice and may not be available during all pick up times. U-pick should include herbs.

Link: https://www.anchorrunfarm.com/blog/October-Dry-1959/