Harvest #21 (Week A) should include potatoes, butternut squash, green tomatoes, romaine lettuce, sweet peppers, leeks, kale, swiss chard, arugula, mustard greens, eggplant, hot peppers, okra, shishito peppers, radishes, turnips, broccoli, and cured garlic. Some items will be a choice. U-pick should include flowers and herbs.