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News and Notes | The Anchor Run Blog

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September 11, 2016
Okra and tomato suggestion
By Linda Dansbury
In the hectic time of getting the back-to-school schedule re-established, or possibly my same dilemma of how to use the harvest, member ideas have trailed off - if you have any suggestions, please send to me at lindadansbury@comcast.net and include Anchor Run in the subject line.
Derek's mom submitted a recipe for Charred Okra and Tomatoes(or Tomatillos) which I did try and it is delicious - we had it alongside pork carnitas, which was made in the pressure cooker using a pork shoulder roast from Ledemete grass - the okra and tomato combination was a really nice contrast to the richness of the pork dish.
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