Harvest #13 (Week A) should include zucchini, beets, carrots, sweet peppers, fresh onions, scallions, tomatoes, fresh garlic, lettuce, italian dandelion, cucumbers, eggplant, okra, watermelon, cantaloupe, and herbs. Some items will be a choice. U-pick should include cherry/grape tomatoes, green/snap/string beans, tomatillos, flowers, and herbs.