Peaking U-pick

Harvest #13 (Week A) should include cantaloupe, watermelon, tomatoes, lettuce, eggplant, sweet peppers, okra, hot peppers, scallions, onions, carrots, garlic, zucchini, cucumbers, Italian dandelion greens, and herbs. Some items will be a choice. U-pick* should include edamame, yellow snap beans, husk cherries, tomatillos, cherry/grape tomatoes, blackberries, flowers, and herbs.

*U-pick is available to members 8am-8pm Mon-Sun of your pick up week. Per-week quantities are specified on the u-pick board. Quart, pint, and 1/2-pint containers are there for you to use to measure and retrieve your allotment. Please bring them back for re-use if they're in reasonable condition. Bring your own bags and scissors.