Harvest #22 (Week B) should include potatoes, celery, beets, radishes, kohlrabi, turnips, tomatoes, romaine lettuce, sweet peppers, leeks, kale, arugula, radicchio, mustard greens, eggplant, hot peppers, okra, shishito peppers, and cured garlic. Some items will be a choice. U-pick should include flowers and herbs.