October 4, 2020
Savoy Cabbage
By Linda Dansbury

Savoy cabbage is so pretty with its lacy looking leaves. Like garden cabbage and Napa cabbage, it is very healthy to eat, but has a slightly milder flavor. They are all interchangeable in recipes, but Savoy does lend itself really well to roasting, so check out the new, simple Roasted Cabbage with Walnuts and Parmesan - you can replace the walnuts with pretty much any nut or crunchy topping your family likes.

As with other cabbages, it stores really well in plastic in the fridge.

Link: https://www.anchorrunfarm.com/blog/Savoy-Cabbage-2553/